You don’t have to be Italian to love a good garlicy, baked bread. And you don’t have to be in New York either, learned the Penn family when they packed up their small bakery and moved to Cleveland more than 50 years ago. Their crusty, hearth-baked breads became so popular over time, that the family created the New York Bakery® brand, specializing in Texas Toasts, Ciabatta Rolls, Breadsticks, Garlic Knots and Croutons. Show us a bowl of pasta on a dinner table and we’ll bet a basket of New York Bakery breads are right next to it.
Visit the New York Bakery® website for more information.
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